Sat 13 May
I wanted to get to my starting point for the organised cycling part of my trip entirely by train.
Though not impossible, it would involve extra time and expense either by taking the Thello night train between Paris and Milan or taking the cheaper day train with a hotel stay in one of the two cities.
Instead I find myself at Bristol Airport #epicfail. I’ve always wanted to take the night train ‘head to toe’ from Milan to Sicily. So I’m taking a cheap flight to to Milan to avoid the troublesome Paris-Milan leg.
And here at the airport I face my first challenge to avoid single use plastics. Here, at least I have some success.
Because of the rules on carrying liquids through security (non of that on the Eurostar) I can’t simply fill up my water bottle at home and enjoy soothing sips of fresh Bristol water on the ‘plane.
In the departure lounge I buy an americano and ask for a china mug, no problem. I also ask the server if they would fill my bottle with tap water but I’m told the tap water at the airport is not for drinking.
Surely all tap water in UK is drinkable? Is this just a way to make easy money? (I would happily drop £2 in the charity box if that helps).
To think of all those half full plastic water bottles dumped in the bins before the security area only to be replaced by the hundreds sitting in the coffee bar (and in all the other outlets in the departure lounge) leaves me smarting a little.
So after I give them a plaintive smile, the server fills the bottle for me nonetheless. I’ll report later if I suffer any ill effects.
I notice everyone else sat in the cafe area are drinking out of disposables despite plenty of china cups being available. (They’re not just for decoration!) I guess the force of habit is strong amongst staff and customers and this is something which needs to be broken somehow.
I believe the onus for this kind of change is on businesses. They helped get us into the disposables habit and they can help us get out.
I’ll give Ryanair their due: no frills, but no fuss either. The staff are very friendly and courteous and the pilots get us there safely, which is all we want.
But the hanging around is unbearable for me. The getting there two hours early, queuing at the baggage drop, queuing at security, hanging around in the departure lounge with nothing better to do than annoy the serving staff and feel slightly superior to everyone with their disposable cups, and then at the other end taking an hour between landing and getting through passport control and baggage claim, not to mention the further hour it takes to get to Milano Centrale station… Give me Eurostar with its 30 minute check in time any day of the week.
The area around Stazione Centrale is a bit short on food shops to stock me up for my 16 hour overnight train journey with no buffet bar. However I find myself a panetteria (bakery) in a side street and a deli in the station itself and stock up on supplies fit for an army.
But there the omnipresent plastics make their entry. The panetteria isn’t too bad. Everything made freshly in the shop, great choice for veggies like me and all packed in paper bags sporting an FSC logo.
The deli is plastic fantastic. To be fair I’m buying crisps, biscuits and fruity snacks which all adore said wrapping #epicfail.
Final hurdle of the day: to board the night train to Siracuse as far as Catania. I’m on the station concourse in plenty of time, eager to beat the rush to the platform. I needn’t have bothered. Firstly, with 10 minutes to scheduled departure we’re announced as 15 minutes late. Then another 15 (pictured) and finally 50 minutes late.
Not that it matters much. We have all night and half the next day to get there, but this makes me feel anxious all the same. So much for moaning about the airport.
And so to my cosy room for the next 16 hours. Rather lovely.
For the price of a hotel room you get an ever-changing view from the window (even at night), as long as you don’t mind the banging and rattling of railway carriage. Which I don’t.